Sorrentina Chifferi Pasta, 500 g

Originating from regions of Northern Italy, this elbow shaped pasta is widely used in a classic Macaroni n Cheese. Due to having narrower ridges, the pasta holds lesser sauce as compared to its counterparts but due to its thicker texture, pairs well creamy sauces. Made using 100% Durum Wheat flour, Sorrentina range of pastas are made using a traditional bronze dye that give an extra textured pasta