Satyam Tej Patta, 20 g
marketed by VIRAKI BROTHERS
• 20GM
•
M.R.P.: ₹9
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Product description
Satyam Tej Patta or bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. This culinary herb makes for an integral part of Indian cuisine because of its distinctive flavour and fragrance.
Rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium
Helps in improving digestion and also acts as a stress buster
Protects body
100% Authentic
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FAQ
Q. Which dishes can it be added to?
A. It can be added while making any curries, pulao, biryani for a flavourful taste.
Q. Name some nutrients that are present in this.
A. It is a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
Q. What are the advantages of tej patta?
A. It helps in improving digestion and also acts as a stress buster.
A. It can be added while making any curries, pulao, biryani for a flavourful taste.
Q. Name some nutrients that are present in this.
A. It is a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
Q. What are the advantages of tej patta?
A. It helps in improving digestion and also acts as a stress buster.